“Sui’- bon” organic Soppressa BioVida

Produced only with selected fresh pork meat from the best organic farms. To the finest cuts we add, in the utmost respect for country tradition, spices and natural aromatic plants to add flavour. Stuffed into natural glued casings, it is then delicately dried, because the seasoning phase is fundamental: the rooms replicate what happened in the old Friulian cellars, taking advantage of the particular microclimate of the Cividale hills and of the two small lakes adjacent to the seasoning rooms, with a continuous change of fresh and sparkling air. The Friulian tradition of us artisan producers, the experience of our pork butchers, and the use of noble cuts allow us to obtain a particularly tasty and soft salami, even if aged for long periods.