Il miglior modo per conservare il prodotto
Our bacon is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°.
Degustazione e abbinamento
BioVida bacon should be tasted preferably cold and thinly sliced. We recommend pairing it with red wines such as the Friulian Merlot or the typical Refosco dal Peduncolo Rosso, which better enhance its taste.