Il miglior modo per conservare il prodotto
The BioVida Pork neck is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°.
Degustazione e abbinamento
Coppa BioVida should preferably be eaten cold and cut with a slicer. We recommend pairing it with red wines such as Dolcetto d'Alba or Montepulciano d'Abruzzo, which better enhance the taste.