Organic seasoned Coppa BioVida

Whole cut meats

Made exclusively with pork neck from organically farmed pigs. They are processed fresh according to the rules of the ancient school of pork butchery. After trimming, the necks are subjected to a delicate salting and massage, then stuffed into glued natural gut, and finally subjected to the stages of drying and seasoning in rooms with controlled temperature and humidity.


Il miglior modo per conservare il prodotto

The BioVida Pork neck is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°.

Degustazione e abbinamento

Coppa BioVida should preferably be eaten cold and cut with a slicer. We recommend pairing it with red wines such as Dolcetto d'Alba or Montepulciano d'Abruzzo, which better enhance the taste.


Carne di suino biologica
sale marino
zucchero di canna biologico
piante aromatiche biologiche

ascorbato di sodio
nitrito di sodio

Shelf Life



Kg. 1,8 ca,

Possibilità di acquisto

This item is sold by the piece.

The colour of the inside of the coppa is pinkish red with white fat. The taste is full, spicy and typical of a quality cured meat, with a well-balanced flavour.


only selected organic pork hams, a delicate tanning and massage with organic aromatic plants, and a lot of passion in making cold cuts since 1966.


gluten, milk derivatives and caseinates, starches, GMOs. It also does not contain substances or products which cause allergies or intolerances within the meaning of Annex III of Regulation (EU) 1169/2011.

Valori nutrizionali medi per 100g di prodotto
Energia (kJ) 1416
Energia (kcal) 341
Grassi (g) 26
di cui acidi grassi saturi (g) 12,2
Carboidrati (g) < 0,5
di cui zuccheri (g) < 0,5
Proteine (g) 26,7
Sale (g) 4,5