Made exclusively with pork neck from organically farmed pigs. They are processed fresh according to the rules of the ancient school of pork butchery. After trimming, the necks are subjected to a delicate salting and massage, then stuffed into glued natural gut, and finally subjected to the stages of drying and seasoning in rooms with controlled temperature and humidity.
Il miglior modo per conservare il prodotto
The BioVida Pork neck is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°.
Degustazione e abbinamento
Coppa BioVida should preferably be eaten cold and cut with a slicer. We recommend pairing it with red wines such as Dolcetto d'Alba or Montepulciano d'Abruzzo, which better enhance the taste.
Ingredienti
Carne di suino biologica
sale marino
zucchero di canna biologico
piante aromatiche biologiche
ascorbato di sodio
nitrito di sodio
Shelf Life
120 GIORNI
Pezzatura
Kg. 1,8 ca,
Possibilità di acquisto
This item is sold by the piece.
The colour of the inside of the coppa is pinkish red with white fat. The taste is full, spicy and typical of a quality cured meat, with a well-balanced flavour.
Con
only selected organic pork hams, a delicate tanning and massage with organic aromatic plants, and a lot of passion in making cold cuts since 1966.
Senza
gluten, milk derivatives and caseinates, starches, GMOs. It also does not contain substances or products which cause allergies or intolerances within the meaning of Annex III of Regulation (EU) 1169/2011.
| Valori nutrizionali medi per 100g di prodotto | ||
|---|---|---|
| Energia (kJ) | 1416 | |
| Energia (kcal) | 341 | |
| Grassi (g) | 26 | |
| di cui acidi grassi saturi (g) | 12,2 | |
| Carboidrati (g) | < 0,5 | |
| di cui zuccheri (g) | < 0,5 | |
| Proteine (g) | 26,7 | |
| Sale (g) | 4,5 | |