Il miglior modo per conservare il prodotto
Our bacon is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°C.
Degustazione e abbinamento
BioVida bacon should preferably be eaten cold and cut with a slicer. We recommend pairing it with red wines such as the Friulian Merlot or the typical Refosco dal Peduncolo Rosso, which better enhance its taste.