Made exclusively with pork neck from organically farmed pigs. They are processed fresh according to the rules of the ancient school of pork butchery. After trimming, the coppe are subjected to a delicate salting and massage, then stuffed into natural gut glued, and finally subjected to the stages of drying and seasoning in rooms with controlled temperature and humidity.
Il miglior modo per conservare il prodotto
The BioVida Cup is a quality product, with a low content of preservatives and antioxidants. Once opened, it should be consumed as quickly as possible, taking care to store it at a temperature between 0° and 4°.
Degustazione e abbinamento
The Coppa BioVida should be tasted preferably cold. We recommend pairing it with red wines such as Dolcetto d'Alba or Montepulciano d'Abruzzo, which better enhance the taste.
Ingredienti
Organic pork neck
Marine salt
Organic cane sugar
Organic aromatic plants
Sodium ascorbate
Sodium nitrite
Shelf Life
75 GIORNI
Pezzatura
Fix gr. 100
The colour of the inside of the salumi is pinkish red with white fat. The taste is full, spicy and typical of a quality cured meat, with a well-balanced flavour.
Con
only selected organic pork hams, a delicate tanning and massage with organic aromatic plants, and a lot of passion in making cold cuts since 1966.
Senza
gluten, milk derivatives and caseinates, starches, GMOs. It also does not contain substances or products which cause allergies or intolerances within the meaning of Annex III of Regulation (EU) 1169/2011.
| Valori nutrizionali medi per 100g di prodotto | ||
|---|---|---|
| Energia (kJ) | 1676 | |
| Energia (kcal) | 401 | |
| Grassi (g) | 32 | |
| di cui acidi grassi saturi (g) | 12 | |
| Carboidrati (g) | < 0,5 | |
| di cui zuccheri (g) | < 0,5 | |
| Proteine (g) | 29 | |
| Sale (g) | 4,9 | |