“Brioso” organic cooked sliced ham

We use only the best fresh legs of organic pork, carefully selected by us and defatted. We flavour them with our natural infusion prepared exclusively with the best organic spices and aromatic plants, fruit of the recipe created by us in 1966. After a long phase of massaging and maturing, during which the legs acquire our taste and the typical softness of High Quality Hams, they are moulded into moulds by the skilful hands of our pork butchers, and subjected to a slow steam cooking phase lasting over 16 hours, to maintain fragrance and organoleptic qualities.