BioVida speck is produced from delicately salted, smoked and slowly matured organic pork legs. Processing and seasoning are carried out in full respect of tradition, with the final steam brushing to give the product its characteristic appearance.
Il miglior modo per conservare il prodotto
BioVida Speck is a quality product with a low content of preservatives and antioxidants. Once opened, we recommend storing it at a temperature between 0° and 4°.
Degustazione e abbinamento
BioVida Speck should preferably be enjoyed cold. We recommend pairing it with red wines such as Pinot Noir or Lagrein, which better enhance its taste.
Ingredienti
Organic Pork leg
salt
salt
Organic spices
natural flavours of spices and herbs
Organic cane sugar
Organic aromatic plants
Product naturally smoked with beech wood.
Sodium ascorbate
Potassium nitrate
Shelf Life
75 GIORNI
Pezzatura
Fix gr. 100
The lean part of the speck is red and pink, with a slight marbling and white intermuscular fat. The flavour is slightly smoky, typically sweet and delicate. The consistency is compact, to guarantee a slice that is always up to scratch.
Con
only the finest cuts of organic pork, the right balance of spices, and a lot of passion in making cured meats since 1966.
Senza
gluten, milk derivatives and caseinates, starches, GMOs. It also does not contain substances or products which cause allergies or intolerances within the meaning of Annex III of Regulation (EU) 1169/2011.
| Valori nutrizionali medi per 100g di prodotto | ||
|---|---|---|
| Energia (kJ) | 1150 | |
| Energia (kcal) | 276 | |
| Grassi (g) | 18 | |
| di cui acidi grassi saturi (g) | 6,0 | |
| Carboidrati (g) | 0,5 | |
| di cui zuccheri (g) | 0,5 | |
| Proteine (g) | 28 | |
| Sale (g) | 4,5 | |