La mortadella biologica BioVida affettata

BioVida organic sliced Mortadella

Sliced meats

The best fresh BioVida pork bellies, shoulders and throats are delicately flavoured, finely minced and stuffed together with diced throat lard, certainly the tastiest part of the pig. The taste is refined and light, also thanks to the slow cooking in typical refractory brick ovens.

Il miglior modo per conservare il prodotto

Luigi Vida Bio's Mortadella is a quality cured meat with a low content of preservatives and antioxidants. Therefore, once opened it should be consumed as quickly as possible taking care to store it at a temperature between 0°C and +4°C.

Degustazione e abbinamento

In order to express the best of its production, Luigi Vida Bio mortadella should be eaten cold. We recommend pairing it with young, sparkling red wines such as Lambrusco IGT, which better enhance its taste.

Ingredienti

Organic pork meat
salt
biological spices
natural organic aromas of (garlic, rosemary, from organic agriculture)

Sodium ascorbate
Sodium nitrite

Shelf Life

60 GIORNI

Pezzatura

Fix gr. 100

The inside of the mortadella is typically pink, with white lard. It is soft with a firm slice, able to melt in the mouth like a true quality salami. The mortadella is sweet and delicately flavoured, with just the right balance of salt.

Con

The best bacon, shoulders and throats of fresh organic pork, slow cooking in refractory brick stoves, and a lot of passion in making cold cuts since 1966.

Senza

gluten, milk derivatives and caseinates, starches, GMOs. It also does not contain substances or products which cause allergies or intolerances within the meaning of Annex III of Regulation (EU) 1169/2011.

Valori nutrizionali medi per 100g di prodotto
Energia (kJ) 1189
Energia (kcal) 287
Grassi (g) 26
di cui acidi grassi saturi (g) 8,4
Carboidrati (g) < 0,5
di cui zuccheri (g) < 0,5
Proteine (g) 15
Sale (g) 2,1